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Plaisirs gourmands: Chocolats et cakes

Plaisirs gourmands: Chocolats et cakes

Jean-Michel PerruchonText: English and French..

Sandwich Formulas: Appetizer, Main Course, Dessert

Sandwich Formulas: Appetizer, Main Course, Dessert

Pascal TepperEnglish and French..

Saveurs Chocolatées

Saveurs Chocolatées

Gérard-Joël Bellouet et Jean-Michel PerruchonText: English and French..

Sensations Choux

Sensations Choux

Philippe ConticiniFrench..

Tentation Fraîcheur: Desserts Légers et Acidulés

Tentation Fraîcheur: Desserts Légers et Acidulés

Stéphane GlacierText: French..

Tentation Petits Gâteaux

Tentation Petits Gâteaux

Jean-Michel PerruchonText: English and French..

The Complete Manual to Vegetable and Fruit Carving

The Complete Manual to Vegetable and Fruit Carving

Xiang WangText: English, French, German, Italian..

Trendy and Traditional Pâtisserie Delights

Trendy and Traditional Pâtisserie Delights

Stéphane GlacierText: English and French..

Un Amour de Macaron

Un Amour de Macaron

Stéphane GlacierText: French..

Vegetable and Fruit Carving

Vegetable and Fruit Carving

Xiang WangText: English, French, German, Italien, Spanish..

Verrines, tapas & transparences

Verrines, tapas & transparences

Stéphane Glacier and Emmanuelle JarryFranch..

Yule Logs

Yule Logs

Stéphane GlacierText: English and French..

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