Livres
Plaisirs gourmands: Chocolats et cakes
Jean-Michel PerruchonText: English and French..
Sandwich Formulas: Appetizer, Main Course, Dessert
Pascal TepperEnglish and French..
Saveurs Chocolatées
Gérard-Joël Bellouet et Jean-Michel PerruchonText: English and French..
Savoureusement vôtre: 100 recettes de l'École Lenôtre
Text: French..
Sensations Choux
Philippe ConticiniFrench..
Tentation Fraîcheur: Desserts Légers et Acidulés
Stéphane GlacierText: French..
Tentation Petits Gâteaux
Jean-Michel PerruchonText: English and French..
The Complete Manual to Vegetable and Fruit Carving
Xiang WangText: English, French, German, Italian..
Trendy and Traditional Pâtisserie Delights
Stéphane GlacierText: English and French..
Un Amour de Macaron
Stéphane GlacierText: French..
Vegetable and Fruit Carving
Xiang WangText: English, French, German, Italien, Spanish..
Verrines, tapas & transparences
Stéphane Glacier and Emmanuelle JarryFranch..
Vins de France et d'Europe: Alcools et autres boissons
Roland RohnFrench..
Yule Logs
Stéphane GlacierText: English and French..